Every season has its own vegetable and fruit salad. These are freshly prepared and refined with our homemade sauces and dressings, or used for a delicious dessert.
Asparagus, berries, pumpkin, mushrooms, hearty roast dishes, goose & Co. can be found on the corresponding season tickets. Several times a year our chef puts together an extra menu with the best seasonal ingredients. This complements our American cuisine and offers exciting culinary delights.