seasonal dishes
Every season has its own vegetable and fruit salad. These are freshly prepared and refined with our homemade sauces and dressings, or used for a delicious dessert.
Asparagus, berries, pumpkin, mushrooms, hearty roast dishes, goose & Co. can be found on the corresponding season tickets. Several times a year our chef puts together an extra menu with the best seasonal ingredients. This complements our American cuisine and offers exciting culinary delights.
local products
Regional products are used throughout our kitchen. Wherever possible, we buy regionally and locally. It is important to us that good products with short delivery routes arrive fresh on the table. In this way we can support the providers in our area at the same time.
