In our kitchen, regional products are used throughout, freshly prepared and refined with our homemade sauces and dressings. Each season offers different types of salads and vegetables. This variety is reflected in our season tickets.
We are looking for service staff and cooks (m / f / d) full-time, part-time or as temporary workers. Apprentice wanted for our “Hotel zum Erbprinzen”. You can find information here.